Products


All of our Hilltop Premium Choice Steaks are Canada AAA or USDA Choice. They are all individually hand-cut and aged to our strict specifications, flash frozen at just the right moment to lock in the flavour and vacuum packed in a sturdy heavy-duty pouch. Your steaks will be shipped frozen, however, when you receive your order they are likely to be partially or completely thawed. DON’T PANIC…as long as they are still cool to the touch, they are fine to refrigerate or refreeze.
Delivery Orders Under $75 are subject to a $15 packaging fee. At this time, we only ship product within Canada.
New York Strip Loin Steaks
New York Strip Loin Steaks
Cut from the heart of the strip loin, all of our New York Strip Loin Steaks are center cuts, well marbled and bursting with flavour. Considered one of our most popular steaks, you can’t go wrong choosing a New York Strip Loin
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Rib Steaks (Bone-in)
Rib Steaks (Bone-in)
This delicious Bone-In Rib Steak is considered by many to be the most flavourable steak available. Cut from the prime rib, this is a steak that will be sure to satisfy your craving.
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Rib Eye Steaks
Rib Eye Steaks
Our Ribeye Steaks are similar to our Bone-In Rib Steaks without the Bone. They are cut from the Prime Rib and as well-marbled and flavourful as the Bone-In Ribsteak. An excellent choice for those with a less-hearty appetite.
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T-Bone Steaks
T-Bone Steaks
The most well-known steak in the world, our T-Bone Steaks offer two great cuts of beef in one – a flavourful striploin on one side and tenderloin on the other. Considered to be the ultimate cook-out steak, it is definitely one you are sure to remember.
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Filet Mignon Steaks
Filet Mignon Steaks
Our Filet Steaks deserve the reputation as the tenderest steak of all. This delicate, lightly-marbled cut has the mildest flavour of all our steaks and is considered the “Queen” of all steaks. Cut from the center of the tenderloin and aged to perfection our Filet Mignons are sure to impress any guest.
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Top Sirloin Steak (Baseball Cut)
Top Sirloin Steak (Baseball Cut)
We call this cut our Baseball cut because of its thickness…three whole inches! Cut from the center of the top sirloin, it is an excellent value and extremely flavourful steak. Our Top Sirloin Steaks are one of the leanest of all steaks.
View Selection of Top Sirloin Steak (Baseball Cut)

Steak Combos
Steak Combos
Having a tough time deciding? We make it easy for you by offering the following combinations.
View Selection of Steak Combos


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